Seasoned meats and vegetable stews shape dinner at First Republic Lounge & Restaurant in Elizabeth, NJ, with pickup available.
Order onlineGriot Lakay
$30.00+
Seasoned fried pork chunks served with pikliz and a side selection.
“If you're in the mood for some Griot, or any other Haitian dish, this is the place to go. Always a good time. Next time I'm here I want to try the tour of Haiti dish.”
Lambi Lakay
$48.00+
Slices of stewed conch in special sauce, with a side choice.
“Everything on the menu is delicious. Service, atmosphere, music and artwork highlights the beautiful Haitian culture. A must try for Haitian Cuisine!”
Snapper Lakay
$48.00+
Whole red snapper, prepared fried, steamed, or fried in Kreyol sauce.
“The fried snapper was PERFECTLY SEASONED, crispy on the outside, tender on the inside. The onions and sauce sprinkled on top has a nice spicy kick to it. The sides were great! The drink with Pango was also amazing. My first time here and will be back! Great waiter, very attentive and did such a great job!”
Catfish Kreyol
$28.00+
Choose fried catfish or Kreyòl sauce, plus one required side.
“Fish is on the money drinks great”
Penne in creamy Alfredo white-wine sauce with epis, herbs, and Parmesan.
At First Republic Lounge & Restaurant, dinner spans seafood, seasoned meats and vegetable stew. Rara Pasta features penne with creamy Alfredo sauce, an epis blend, fresh herbs and Parmesan.
Snapper Lakay is whole red snapper with a Kreyol sauce option. Griot Lakay pairs tender seasoned fried pork with pikliz, while Beef Lakay comes fried golden or slow-braised in Kréyol sauce.
Visit us in Elizabeth, NJ, for dine-in, or order pickup or delivery. Lambi Lakay offers savory slices of conch stewed in special sauce; pair it with black rice, sweet plantains or macaroni au gratin.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
