First Republic Lounge & Restaurant Menu

Tour of Haiti

A taste of Haiti featuring Akra (3) and Plantains. Add: Marinade (3) +$5 | Griot +$8 | Chicken +$8 | Beef +$10 | Fried Catfish +$10 | Sak Pase Shrimp +$12 | Goat +$16

Wings

Choice of kreyòl sauce, fried or pike (hot) additional options include habanero, garlic pepper, jerk, or buffalo

Sak Pase Shrimp

Served with a special sweet and spicy sauce

Kréyol Chicken

Marinated Haitian style served smothered

Griot Lakay

Tender chunks of seasoned fried pork served with pikliz

Goat Lakay

Tender chunks of fried goat

Beef Lakay

seasoned beef, fried golden or slow braisedin kréyol sauce

Lambi Lakay

Savory slices of stewed conch in special sauce

Kreyòl Shrimp

Sautéed in classic Haitian seasoning served in kreyòl sauce

Vegetarian Legume

Vegetable stew made from cabbage, chayotes, carrots and lima beans (black rice, white rice or sauce pois, plantain substitution rice and beans, side of plantain sweet or green)

White Rice

Accompanied by sauce pois (red bean sauce) and on Sundays lima bean sauce

Fried Plantains*

Thinly sliced plantains, crispy on the outside and tender within.

Macaroni Au Gratin

Baked macaroni in a rich, creamy sauce.